From humble beginnings to an emblem of American pop culture, "From Scratch: Inside the Food Network" whisks you away on a delectable journey through the Food Network's rise to stardom. Celebrating its twentieth year, witness the transformation of this once-overshadowed startup into a culinary castle ruling over 100 million homes. Allen Salkin serves a dish rich with insider scoops, extensive interviews, and a peek into the secret recipes for success that entwined television, food, and fame into one. Perched inside conference rooms and studios, witness Julia Child's indomitable presence, Emeril Lagasse's collapse under the spotlight, Rachael Ray's fiery trial by fire, and Bobby Flay's relentless reinvention. This narrative plates up a feast of celebrity chefs from Paula Deen to Anthony Bourdain and juxtaposes business savvy with television allure, crafting an account as irresistible as the network's most decadent offerings.