Delve into the delectable world of traditional Arab sweets with 'Sweet Delights from a Thousand and One Nights.' Authored by the Salloum siblings, this culinary tome marries the art of dessert-making with historical narratives, transporting readers back to the lavish medieval Islamic world. Through these pages, you will discover recipes that graced the tables of caliphs, enchanting desserts named after historical figures, and ingredients that paint the palate with flavors of saffron and rose water. Intertwined with ancient texts and infused with rich Middle Eastern history, the book not only unveils mouthwatering recipes but also the stories behind these gastronomic creations. From well-loved pastries infused with pistachios and syrups to sumptuous puddings and biscuits, each dish is an invitation to experience centuries-old traditions in your modern-day kitchen.